Grilled salmon on a bed of bhaji served with fresh salad
The perfect fusion of indian and nepalese flavours, signature indian
tandoori chicken with savoury potato and tomato based nepalese
mixed salad leaves, tomato, cucumber, honey red wine vinegar, olive oil dressing
served with peas polau, tangy tamarind sauce
Wok tossed nepalese noodles with your choice of
meat/ veg /seafood. for meat $2, for seafood $3.00
Nepal’s most popular dish, dumplings filled with succulent chicken mince,
served with golbheda ko achar
Two veg. curries, basmati rice, salad and papadum.
Two non-veg. curries, basmati rice, salad and papadum
Mashed chickpea and zucchini patty, burger, beetroot, mixed greens,
tomato and spanish onion.
Juicy lamb mince, finely chopped ginger garlic, dill, coriander,
dusted with chickpea nepalese seasoning.
Fish fillet coated in chickpea flour seasoned with indian spices, served
with thick cut chips.
Lettuce, potatoes, cucumber, lemon juice, tempered with fenugreek
seeds and a hit turmeric.
Beetroot, rocket, roasted pumpkin, almond, drizzled with
seseme oil and fresh orange squeeze
Tomato, cucumber, spanish onion, carrot and mixed leaves, fetta, olives,