Aagaman restaurant dining room — white tablecloths, warm lighting and full bar
Our Story

Best Indian Restaurant Melbourne,
Three Locations

Aagaman — meaning "arrival" — has been serving Melbourne authentic Indian cuisine since 2014. From our original Port Melbourne restaurant on Bay Street to Flinders Lane in the CBD and our newest venue in Rosanna, we bring the same commitment to every table: fresh ingredients, traditional spice blends, and cooking techniques rooted in real Indian culinary tradition.

Our tandoor oven is the heart of every kitchen. Alongside the Indian classics Melbourne knows and loves — butter chicken, lamb rogan josh, chicken tikka masala — you'll find Nepalese-influenced dishes that make Aagaman genuinely different from any other Indian restaurant in the city.

Our Story
Aagaman restaurant interior — warm, candlelit, earthy ambience
Find Us

Find Your Nearest Indian Restaurant in Melbourne

Signature Dishes

What Melbourne Keeps Coming Back For

Butter Chicken

Tender chicken slow-cooked in a rich tomato and cream sauce. Melbourne's most-loved Indian dish — made the way it should be.

Tandoori Chicken

Marinated overnight in yoghurt and fresh spices, then cooked in our traditional clay tandoor oven until perfectly charred.

Ram Ko Andaz

(D)

A traditional Nepali meal, unchanged. Slow-cooked goat, tadka dal, steamed basmati and house achar. Best eaten with your hand.

Himalayan Goat

Bone-in goat slow-cooked low and long in Himalayan spices. Finished and served in a clay pot.

Gulmali Lamb

(N)

Roasted lamb with potatoes and Nepalese spices, finished with fresh spinach and cashew.

Khukuri Chicken Masala

(D)

Tandoor-charred chicken cooked down in a tangy tomato-onion masala, then finished with Khukuri rum.

Explore Full Menu
Drinks & Cocktails

Handcrafted Indian Cocktails

Bold flavours, Indian-inspired ingredients, Melbourne craftsmanship

Passionfruit Chilli Martini
Sweet passionfruit meets a fiery chilli kick — vodka, passionfruit liqueur and fresh chilli. Aagaman's most talked-about cocktail.
Rose Petal Martini
Delicate, floral and perfectly balanced. Rose-infused vodka, lychee and a hint of elderflower.
Mango Margarita
A Melbourne summer staple. Tequila, Cointreau, fresh lime juice and mango nectar — sharp, refreshing and dangerously easy to drink.
View Drinks Menu
Himalayan-inspired cocktail — craft drink at Aagaman bar Melbourne
Private & Corporate Catering

Indian Catering Across Melbourne

From corporate lunches to wedding receptions, Aagaman caters across Melbourne with authentic Indian cuisine, custom menus and a team that understands events. Port Melbourne, CBD and Rosanna — we bring the kitchen to you.

Enquire Now
Gallery

A glimpse of Aagaman

Authentic Indian cuisine, tandoor cooking and handcrafted cocktails across three Melbourne locations — Port Melbourne, Rosanna and Flinders Lane CBD.

Google Reviews

What Our Guests Say

★★★★★

"Service and staff so friendly from start to finish. Great selection on the menu. Food was served quick and was delicious. Best naan bread we've had. Chicken korma, butter chicken, biryani rice and garlic naan. Would recommend and will be back again soon."

M
Michelle
Port Melbourne · Google Review
G
★★★★★

"A hidden gem in Melbourne CBD on Flinders Lane. The curries are full of flavour with well-balanced spices. The naan was freshly made and served hot. Highly recommended for a reliable and authentic Indian/Nepalese restaurant in the CBD."

A
Ailee
Flinders Lane CBD · Google Review
G
★★★★★

"Beautiful restaurant — welcoming, friendly, attentive staff serving the best Nepalese/Indian food I've ever eaten. The ambience is lovely, clean, nicely decorated and very comfortable. So very lucky to have this gem of a restaurant right here in Rosanna."

P
Pamela W.
Rosanna · Google Review
G